Dried apricots, commonly known as khumani in South Asian cultures, are a delicious and nutrient-dense fruit enjoyed worldwide. Naturally sweet, chewy, and vibrant in color, khumani is more than just a tasty snack—it is packed with essential vitamins, minerals, and antioxidants that support overall health. Unlike fresh apricots, drying concentrates the nutrients and natural sugars, … Read more
There is something uniquely soothing about immersing yourself in a good book while surrounded by the sights, sounds, and fresh air of the outdoors. A cozy outdoor reading nook can transform your backyard, balcony, or patio into a personal retreat, offering a space to unwind, reflect, and escape from the daily hustle. Many people assume … Read more
Radish, also known as muli in many parts of Asia, is a crisp, peppery root vegetable that has been valued for both its culinary and medicinal properties for centuries. This humble vegetable is often overlooked in modern diets, yet it offers a remarkable range of health benefits. Whether eaten raw in salads, pickled, or cooked … Read more
The modern workspace is evolving rapidly, with a strong emphasis on minimalism, functionality, and well-being. One of the most powerful yet underappreciated tools in achieving a stylish, efficient workspace is the use of clean line foliage—plants characterized by simple, linear, and structured forms. Unlike bushy or sprawling plants, clean line foliage offers a sleek aesthetic, … Read more
Nigella seeds, also known as kalonji, black cumin, or Nigella sativa, have been prized for centuries for their medicinal and culinary properties. These tiny black seeds are commonly used in South Asian, Middle Eastern, and Mediterranean cuisines, where they add a distinctive, slightly bitter, peppery flavor to breads, curries, pickles, and vegetables. Beyond their culinary … Read more
As winter approaches and your garden slows down, many gardeners overlook a simple yet powerful technique that can transform soil fertility, boost biodiversity, and improve plant health: burying old logs in your garden beds. Often discarded as waste, old logs are a valuable resource that, when strategically integrated into garden soil, can offer long-term benefits. … Read more
Onions are one of the most versatile and widely used vegetables in kitchens around the world. From soups and stews to salads and stir-fries, onions add flavor, aroma, and texture to countless dishes. But beyond their culinary appeal, onions are nutritional powerhouses that offer a wide range of health benefits. Packed with vitamins, minerals, antioxidants, … Read more
In the world of gardening, not all plants are created equal. While many gardeners take pride in lush greenery, vibrant blooms, and productive vegetable beds, a distinct group of plants has emerged as the ultimate status symbol: rare variegated plants. These striking specimens, often featuring unique patterns of white, yellow, pink, or cream alongside green … Read more
Winter is the season for comfort foods, cozy evenings, and indulgent treats. In India and many South Asian cultures, ladoos are a quintessential winter snack, offering warmth, nutrition, and energy. Traditional ladoos, however, are often high in sugar and fat, which may not align with modern health-conscious diets. Fortunately, it is possible to make healthy, … Read more
Bold deep burgundy foliage has the power to transform a garden into a dramatic and sophisticated space. Plants with dark leaves create striking contrast against green foliage, soft pastels, or brightly colored flowers. When paired strategically with blooms, they can elevate any garden design, drawing the eye and creating a sense of depth and elegance. … Read more